The Pasta Class — good to know
A few practical things, so the afternoon can stay unhurried. If anything isn't answered here, just call — the number is at the bottom.
Getting here & parking
We're in the North End, along the water. The building has an elevator.
- Parking is about 30 seconds away at Sargent's Wharf Lot (269 Commercial St, Boston, MA 02109). Weekend flat rates tend to run around $25/day. There is no on-site parking. Street parking is rare — please don't rely on it, as it may make you late to class.
- Biking — we're right along the bike path, with a bike rack outside the building.
- Walking / the T — North Station (Orange & Green lines and the commuter rail) and Haymarket (Orange & Green lines) are both a short, equally convenient walk.
Do you accommodate allergies?
Not at this time — we're unable to accommodate allergies for now. But a gluten-free pasta-making pop-up is on the way: sign up for the newsletter and stay tuned.
A note on cleanliness
The Pasta Class is highly focused on cleanliness. Every guest uses a hand-washing station on the terrace when they arrive, and throughout the class.
We're outside — come prepared
This is an outdoor class, on the terrace, start to finish. We're mostly shaded from the sun, but please come ready for your own comfort: a hat, sunglasses, sunscreen, and a water bottle.
When does it end?
The rooftop experience ends promptly at 6:00 pm.
Cancellation policy
We ask for at least 7 days' notice to cancel for a full refund. Unfortunately, we're unable to offer refunds after that point.
What if the weather turns?
Because we're outdoors, we keep a close eye on the sky. If we need to cancel for weather, we'll email you a cancellation notice at least 3 hours in advance.